Faris Muhannad Luthfi

Joko Widodo Originating from the simple family of Jokowi's cause to feel hard and hard life, since he started school at Elementary School 111 Tirtoyoso, became a porter, motorcycle taxi and trade is lakoni because small only to finance the needs of his school to eat everyday. While other friends go to school, he prefers to walk. His versatility as a carpenter he got from the game that is Noto Mihardjo, when 12-year-old jokowi he has worked as a sawman. In those days he felt the bitterness of evicting his cause three times playing evictions, from which his way of thinking about leadership was formed, he knew what to do when he had to discipline his citizens' settlements as he became Mayor of Solo and the Governor of Jakarta. Graduated elementary school, he then entered in SMP Negeri 1 Surakarta then graduated from there he continued his schooling in SMA Negeri 6 Surakarta. After graduating from high school, he then tried college in college, he was then accepted in th

Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Sambal. Sambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy. Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, cherry,  tomato, ‘terasi’, sugar, and salt. The ingredients are grinded using traditional tool made usually from wood or plastic. The texture is smooth with a vibrant color of green and red, depending on which chili you use. Infamous among tourists for its spiciness, many tourists avoid it. However, some of them are challenged and try to eat it. Those who dare to try usually will get stomac